Menu of Salt & Stone in Conshohocken, Pennsylvania, USA

Menu Overview

Salt & Stone, nestled in the heart of Conshohocken, PA, stands as an exceptional destination for American cuisine that balances bold flavors with refined execution. From the moment you step inside their elegantly warm space at 128 Fayette St, the atmosphere sets the stage for an inviting yet upscale dining experience. It’s clear this is a place where both food and hospitality command attention.

The menu is a carefully curated showcase of contemporary American fare with standout dishes that speak to quality and creativity. The Braised Lamb Shank with Toasted Orzo, complemented by Parmesan Brussels Sprout Crisp, Lemon Gremolata, and Port Wine Jus, is a rich and comforting entrée that has rightly earned its place as a bestseller. The lamb is tender, with the sauce perfectly balancing depth and brightness. Alongside, the Truffle Royale Burger*, featuring a juicy 10 oz. Black Angus patty, black truffle aioli, caramelized onions, Gruyère cheese, and arugula on a brioche bun, offers an indulgent yet approachable option. The accompanying handcut fries elevate the burger experience with their rustic texture and truffle-infused dip.

Pasta lovers will find thoughtful innovation on the menu. The Potato Gnocchi in Truffle Celery Root Cream Sauce with Dates blends earthy and sweet notes, creating a subtle yet memorable plate. The Lobster Ravioli with Crawfish, Cherry Tomatoes, and Lobster Cream Sauce exemplifies refined seafood fare, rich but not overwhelming. For the health-conscious or gluten-free diner, the Cilantro Arugula Pesto Fettuccine combines seasonal vegetables and toasted pine nuts in a vibrant, garden-inspired dish that is as fresh as it is flavorful.

Sides at Salt & Stone receive just as much attention. The Fried Brussels Sprouts with Crispy Bacon and White Balsamic Dressing deliver a delightful crunch and balanced acidity, while the Handcut Truffle Fries are a perfect indulgence with their fragrant black truffle aioli. One can see this attention to detail repeated across the menu, from the roasted mushrooms to the fingerling potatoes, creating a versatile and enticing array of options.

Customer experiences mirror the quality of the cuisine and service. Ambience and attentiveness are consistently praised, with servers like Nock and Hannah offering knowledgeable recommendations and warm hospitality, enhancing the overall dining experience. Desserts such as the Chocolate Mousse and Chocolate Lava Cake provide light, satisfying finishes without overpowering the palate. The goat cheese lollipops have earned rave reviews for their unique, unforgettable flavor and texture, becoming a must-try appetizer.

Salt & Stone’s beverage program complements its food well, offering creative cocktails—including dramatic smoked options—and refreshing mocktails, ensuring every guest finds a perfect pairing. The combination of craft drinks, bold, balanced dishes, and welcoming service makes this venue a standout in the Conshohocken dining scene.

In essence, Salt & Stone is not just a place to eat; it is a well-rounded culinary experience that engages all the senses. Its menu invites exploration—from hearty, saucy entrées to delicate, garden-driven pastas—each dish curated with care and a clear passion for flavor harmony. For anyone seeking a top-tier American restaurant with thoughtful food, attentive service, and a vibrant atmosphere, Salt & Stone is an exceptional choice.